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-Renowned Sichuan Chef, 60 Years of Secret Recipes
-Made from the Famous Lan Fang Restaurant
-Elevate Your Dishes - Use Anywhere!
-Crafted with Natural Sichuan Pepper
-Rich Aroma, Tingly, Complex, Balanced
-Mild - For New Spice Explorers
-Extra Spicy - For Spice Enthusiasts
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磨碎後放入37度恆溫熱油,讓香料香氣釋放於油中
以職人之手緩緩攪拌,耐心等待辣味與香味完美融合
再靜置一晚增添風味,淬鍊出獨具麻香風味的「蘭芳花椒辣油」
新竹物流 - 常溫
黑貓-冷凍
7-11 取貨不付款 (C2C)
7-11 取貨付款 (C2C)
全家 取貨不付款 (C2C)
全家 取貨付款 (C2C)